 |
|
|||||||||
 |
||||||||||
|
||||||||||
 |
CARP-TIME
The typical “Franconian Carp-weeks” are held annually
from the beginning of September until the beginning of November, normally we serve carp baked or cooked which is called “blue”. During those weeks u can enjoy various culinary creations. |
|||||||||
 |
||||||||||
